Beef Cutting Line

The Beef Cutting Line stations are manufactured both in a parallel version (stationary cutting) or perpendicular to the conveyor belt.

The central conveyor belt is designed with a variable speed controller, which allows the speed to be adapted to the individual needs and capabilities of users or daily production throughput.

The carefully considered workflow setup creates favorable social conditions for teamwork, ensures good organization and process control, increases work efficiency and productivity, and reduces employee stress and fatigue. The line ensures continuous, non-stop operation.

The Beef Cutting Line is made of stainless steel and polyethylene (table tops). It is characterized by a simple and ergonomic design that ensures easy cleaning.

The lines are individually conceptualized, depending on the specific customer needs and the production size of the plant.