Poultry Cutting Line

The Poultry Cutting Line is used for cutting and filleting. It is characterized by a simple and ergonomic design that ensures easy cleaning.

The gutted carcasses are placed on specially profiled stainless steel racks. The stands are attached to the transport line. The cutting line has an adjustable belt speed, which allows it to be adapted to the individual needs and capabilities of the operators or the production throughput.

The carefully considered workflow setup creates favorable social conditions for teamwork, ensures good organization and process control, increases work efficiency and productivity, and reduces employee stress and fatigue. The line ensures continuous, non-stop operation.

The cutting line is designed as modular sections, allowing for any configuration of the line length by adding subsequent modules to increase line capacity and performance. Moreover, this segmented design ensures easy transport and installation.

The robust framework and line body is made of stainless steel.

The lines are individually conceptualized, depending on the specific customer needs and the production size of the plant.