Clip Air Pneumatic Weasand Rodder

Designed to limit the fatigue of the operator on the production line, the Clip Air easily pushes up a weasand clip around the esophagus using a pneumatic piston instead of manually pushing it up with a weasand rod.

The weasand clip is used to clamp the weasand at rumen level to avoid contamination of the meat.

Features:

  • Less fatigue for the operator.
  • Easy to use.
  • Improved productivity and hygiene.
  • Compact and robust design.
  • Easy to maintain.
  • Available in version 600T, 700T or 800T

Specifications:

  • Weight of cutter – 5.2 kg
  • Piston Length 800 mm (mod 800T), 600 mm (mod 600T), 700mm (mod 700T)
  • Air Pressure – 6-7 bar
  • Air Consumption – 8L / cycle
  • Sound Level – <80dB